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Re: boston butt

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Posted by Ray Basso on April 06, 2013 at 20:17:16:

In Reply to: boston butt posted by sean on April 06, 2013 at 12:29:30:

I don't believe that leaving fat on pork butt and ribs does anything to enhance the flavor of the end product. In both cases I can trim fat until I am wore out and don't want to trim any more and the finished meat still is moist and I can still taste the fat. The short answer is I trim as much fat off as I can. No fat cap that's for sure. It is hard as hell to render pork fat. I personally feel that greasy, fatty, pork gives barbecue a bad name.

Ray Basso

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