Banner advertisements by bbqads.com

Re: boston butt


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Ray Basso on April 06, 2013 at 20:17:16:

In Reply to: boston butt posted by sean on April 06, 2013 at 12:29:30:

I don't believe that leaving fat on pork butt and ribs does anything to enhance the flavor of the end product. In both cases I can trim fat until I am wore out and don't want to trim any more and the finished meat still is moist and I can still taste the fat. The short answer is I trim as much fat off as I can. No fat cap that's for sure. It is hard as hell to render pork fat. I personally feel that greasy, fatty, pork gives barbecue a bad name.

Ray Basso



Follow Ups:



The BBQ Forum Home Page

Source:
c-69-247-192-168.hsd1.mo.comcast.net
69.247.192.168
Mozilla/5.0 (Windows NT 5.1; rv:20.0) Gecko/20100101 Firefox/20.0



[ BBQ Search ]