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In Reply to: Left over Ham Soup Ideas posted by Steve on April 06, 2013 at 08:15:03:
I ALWAYS make pea soup with a leftover ham bone!
Here's an easy crockpot version - substitute your ham for my pork neck bones.
Crock Pea Soup
To a large crock pot, add:
half a bag of baby carrots, roughly chopped
1 potato, peeled and large-diced
2 cloves garlic, minced
1 bag dried split peas
2 bay leaves
1 ham bouillion cube (optional)
6 cups water
1 pkg smoked pork neck bones
Cook in crock for 8 hours on low. Remove meat and bones, and when cool enough to work with, remove all bones, gristle, clumps of fat. And bay leaves.
Serve with warm bread/rolls.
Note: My father likes poppy seeds on top of his pea soup.
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