Banner advertisements by bbqads.com

Re: judging ribs


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Bbqczar on April 08, 2013 at 15:51:24:

In Reply to: Re: judging ribs posted by John in RVA on April 08, 2013 at 15:44:00:

I agree John,what ever started the idea that you ribs,and chicken had to have a shine like a mirror ? I know almost for certain that an awesome tasting,juicy,expertly cooked,dry rubbed rib would be judged down at most comps if it wasn't fully slathered in candy sauce ! Chickens the same way,has to be dunked in candy sauce,and you have to be able to see yourself in the "glaze" or it's scored down right off the bat !


Follow Ups:



The BBQ Forum Home Page

Source:
wsip-70-166-114-53.ph.ph.cox.net
70.166.114.53
Mozilla/5.0 (Windows NT 6.1; rv:18.0) Gecko/20100101 Firefox/18.0



[ BBQ Search ]