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Re: judging ribs

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Posted by Bob in Florida on April 08, 2013 at 22:12:22:

In Reply to: Re: judging ribs posted by John in RVA on April 08, 2013 at 15:44:00:

Whenever I judge, I try to remember to make the comment that "if I can't taste the meat through all the sauce, then it's NOT BBQ" right before the chicken and/or ribs are brought in. Most people at my table seem to agree, at least at that time.

Maybe we should all take this on as a project, as well as filling out the comments.


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