Banner advertisements by

smoked whitefish video

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by mike on April 09, 2013 at 10:55:36:

great video choice today ray. i think i have their technique down. smoke fish 4-6 hours at 190, using maple until it hits 160 internal. brine ahead of time using salt and garlic. i love fish shops like that one.

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 5.1) AppleWebKit/537.31 (KHTML, like Gecko) Chrome/26.0.1410.43 Safari/537.31

[ BBQ Search ]