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Re: judging ribs

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Posted by cryptical on April 09, 2013 at 16:32:22:

In Reply to: Re: judging ribs posted by Gremlin Grill Pat on April 09, 2013 at 10:54:45:

But yeah, fine: If the competition world honestly believes that the biggest problem with contests is that judges like more sauce than the cooks do, then cooks need to lobby the KCBS and have it outlawed.
If the judges like something different than what you're preparing, maybe it's not the judges that are wrong? If you look in the Bullsheet at the results, there's a bunch of teams that tend to finish pretty good every weekend. They've figured out what the judges are giving good scores for, and cook accordingly.

Now you come in and say that the judges aren't scoring right, because what you're turning in isn't getting the scores you think you deserve so the judges just have to learn that what you're cooking should get better scores? Seems a little backwards to me, but who knows?

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