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The sollution


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Posted by Ol Dan on April 09, 2013 at 19:50:16:

In Reply to: judging ribs posted by snyder625 on April 07, 2013 at 18:29:00:

I've just read every post regarding judging & cooking comps these days.
If someone doesn't like the way a game is played they need to have their own game. By this I mean why can't an organizer stipulate a no sauce or sauce only contest. Those that want to continue the current practice would only enter or offer to judge those events while the old school cooks & judges(like myself)can have a meat event.
Problem solved!
Dan


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