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Re: judging ribs

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Posted by RaineŽ on April 10, 2013 at 09:44:55:

In Reply to: Re: judging ribs posted by Gremlin Grill Pat on April 10, 2013 at 08:13:33:

The point was he said It's sickening sweet," and "overpowering the tastes of meat and smoke in a way that I would hesitate to call world-class." Which is what this thread is about.

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