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Re: Let's move to a solution


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Posted by Gremlin Grill Pat on April 10, 2013 at 10:20:46:

In Reply to: Re: Let's move to a solution posted by RaineŽ on April 10, 2013 at 10:08:40:

So the judge who thinks a piece of pork that's been brined, rubbed, smoked, mopped and slathered with a sweet glaze is as good as that piece of meat can get: how do you plan to teach him/her to agree with you that it's too much stuff and not enough meat?

And I'm sorry, but the idea that a judge is going to give a great taste score to a perfectly cooked rib that he/she thinks tastes lousy, or worse - boring - is ridiculous.


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