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In Reply to: Re: judging ribs posted by Raine® on April 10, 2013 at 11:24:35:
Again, you're deciding what's "overpowering" and what's "enhancing." Why is your opinion more valid than a judge's?
I know others agree with you. We'd all love it if judges all liked exactly what we turn in. But it's a barbecue contest: roll the dice and take your chances. If you don't win, live with it, change what you turn in, or stop competing.
And, sorry, but how a person can decide that an entry is perfect when he doesn't actually like it makes no sense to me. How could you possibly know the taste was perfect if you hated the taste?
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