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In Reply to: Re: judging ribs posted by Raine® on April 10, 2013 at 12:19:45:
So you didn't judge something you didn't like. You judged something you thought you didn't like, then you tasted it. You liked it an scored accordingly, as I'm betting most barbecue judges do.
Also, you skipped the whole part about why you get to decide what's "overpowering" and what's "enhancing."
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