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In Reply to: Re: judging ribs posted by Raine® on April 10, 2013 at 09:44:55:
Raine, you are a very patient person no question about it.
One of the main reasons why I gave up comp BBQ is the candy coating and all the other 'stuff'. Now I cook at home for friends that acually like BBQ in the original cooking style. If you want sauce not a problem I do supply sauce.
It is a shame how this sport/hobby has changed in the last ten or twelve years
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