|Banner advertisements by bbqads.com|
In Reply to: Re: judging ribs posted by bbqBob on April 10, 2013 at 16:38:31:
Thanks Bob. Yep, we cooked it naked, just remove from the wrapper place in smoker and add hickory. It was flavored with nothing but the hickory smoke and rendered pork fat.
Bob Garner,the North Carolina barbecue expert, the author of two North Carolina barbecue books: "North Carolina Barbecue: Flavored by Time" and "Bob Garner's Guide to North Carolina Barbeque." A longtime fan of the state's barbecue traditions, Garner became known for his 'cue know-how based on his work on UNC-TV's North Carolina Weekend,
featured us on the NC Weekend told us that we had the best bbq from Lexington to Shelby. And if you know anything about bbq history you know about Lexington and Shelby.
The BBQ Forum Home Page