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Re: judging ribs

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Posted by reg on April 11, 2013 at 07:30:27:

In Reply to: Re: judging ribs posted by Raine® on April 10, 2013 at 15:54:41:

A little story. Some time ago we attended an event in Buffalo NY, did not win any particular catagory but had the opportunity to share a pork butt (about 8lbs raw) with some people that asked me all kinds of questions about bbq. We picked at all the time we were talking, no sauce no nothing and I still remember that as being the best pork butt I ever cooked. I truely was the winner that day by being able to make new friendships


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