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Re: Anyone up Q'en

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Posted by Ray Basso on April 12, 2013 at 06:40:16:

In Reply to: Re: Anyone up Q'en posted by Jackitup on April 12, 2013 at 06:16:47:

Thanks that is what I was looking for. I have been using 100% 00 flour and cooking it too long. I have to get to work and order the stone for the WSM.

Ray Basso

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