|Banner advertisements by bbqads.com|
In Reply to: Anyone up Q'en posted by bbqwizard on April 12, 2013 at 00:55:44:
Not this morning when you posted this, but tonight I will be.
Pork butts, ribs, bacon wrapped Sweet-Tator-Tots, some "Stump"ed Georgia sausage, and probably some yard bird. It takes a while to heat up all the metal in the Monster, but once it's up to temp, it'll cruise there forever.
The BBQ Forum Home Page