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Re: Anyone up Q'en


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Posted by Bob in Florida on April 12, 2013 at 21:00:44:

In Reply to: Anyone up Q'en posted by bbqwizard on April 12, 2013 at 00:55:44:

Not this morning when you posted this, but tonight I will be.
Pork butts, ribs, bacon wrapped Sweet-Tator-Tots, some "Stump"ed Georgia sausage, and probably some yard bird. It takes a while to heat up all the metal in the Monster, but once it's up to temp, it'll cruise there forever.

BOB


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