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In Reply to: My first Tri Tip posted by Dave from Pitt on April 13, 2013 at 14:55:13:
I cooked one this winter in the oven, because there was about 12 inches of snow on the ground. Do not over cook a tri trip. I did put some Adolphs meat tenderizer on it and some brisket rub. I cooked it to 140 degrees and when it was done I sliced it thin across the grain. It was tender and very tasty. I still have a little bit in a Lock and Lock container in the freezer. I make a sandwich with it ever once and a while.
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