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Re: judging ribs


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Posted by The Judge on April 14, 2013 at 13:28:07:

In Reply to: judging ribs posted by snyder625 on April 07, 2013 at 18:29:00:

How about a lightly sauced rib prepared in such a manner that you can appreciate the meat, rub and sauce. Sounds darn good to me!

Just Clifee


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