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In Reply to: Re: My first Tri Tip posted by BowtieBill on April 14, 2013 at 10:25:20:
I like your method. It's very close to mine. I don't cook at a high heat, or to an internal temp of 140*. I have found, for me, a cook temp of 200-225* is adequate, and it also gives the meat a little more flavor. Pull at 125* internal, wrap in foil and let rest.
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