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Re: judging ribs

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Posted by johnkinmd on April 15, 2013 at 14:47:56:

In Reply to: Re: judging ribs posted by qball on April 14, 2013 at 16:46:57:

You said ,"I like the flavor of the meat, and in general, will scrape the sauce off. Enough remains on the meat to let me decide if it is complimentary to, or overpowering the meat." If that is not changing a entry what is?

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