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Re: How much smoke on a pork butt?


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Posted by fisher1 on April 17, 2013 at 19:47:10:

In Reply to: Re: How much smoke on a pork butt? posted by Dave from Pitt on April 17, 2013 at 15:38:02:

I cooked the butt in my 22 1/2" kettle, using a snake ring of charcoal, and two peach wood chunks, medium sized. It turned out fine. I wrapped it at 175 degrees and finished it in a 300-degree oven, cooking it to 200 degrees. Turned out fine ... glad I didn't use any more wood. Many thanks for the replies.



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