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First 2 KCBS Ribs


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Posted by Cammo's BBQ on April 28, 2013 at 09:17:06:

Seeking help and advice on KCBS Ribs.

I have never been a fan of cooking or eating ribs. However, in KCBS its one of 4 that I have to do. I have only done 2 KCBS competitions and I have my third in 2 weeks. The first 2 competitions I finished second to last in both. My scores went down in the second competition. Both weeks the ribs seemed to taste like dry pork chops with some sauce on top. The baby back ribs seem to have a lot of meat and Im not sure if thats good or bad.

Week 1:
-Marinated 4 hours
-Rub 1 hour
-Sprtiz hourly
-Reverse flow smoker with Cherry wood 225
-2-1-1 method

Week 2:
-Rub 1 hour
-Sprtiz hourly
Reverse flow smoker with cherry wood 225
-3-2-1 method

Thanks!!!


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