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Re: New WSM 22 1/2"


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Posted by Cammo's BBA on April 28, 2013 at 12:21:48:

In Reply to: New WSM 22 1/2" posted by Otis on April 27, 2013 at 05:31:13:

I got metallic looking flakes on my food the first and maybe second time I cooked on my 22. When I got my 18 I burned just Royal Oak it in 2 times and I didnt have any problems when I put my meat in it.


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