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Re: First 2 KCBS Ribs

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Posted by Calvin on April 28, 2013 at 12:24:23:

In Reply to: Re: First 2 KCBS Ribs posted by Cammo's BBQ on April 28, 2013 at 12:15:22:

Just a guess, but the first ribs were under cooked and the second time you over cooked them...3-2-1 for BBs are too much foil time. it will result in a sponge like cake mouth feel.

Like Rick said, try cooking them in the 250-260* grate temp range. You will get a little nicer rendering of fat...fat is flavor and moister.

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