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Re: Catering amounts


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Posted by bbqBob on April 30, 2013 at 08:23:43:

In Reply to: Catering amounts posted by Midwest Scuba Que on April 30, 2013 at 06:28:14:

I'd do at least 100 pounds each. That's allowing 1/3 lb per person AND extra for those that graze. I'd also suggest some backup pans. If you don't use them you can always find something to do with it.


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