Banner advertisements by

Re: help I am Smoking a whole pig

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by ole'e on May 07, 2013 at 19:11:33:

In Reply to: help I am Smoking a whole pig posted by apcbpd on May 04, 2013 at 21:02:26:

I have done a couple whole hogs in a backwoods competitor. I wrapped it in chicken wire and hung it. It tasted fine however as the pig cooked and fat rindered the meat sagged. Perfectly edible but if you are looking for the pretty mahogany color running style you wont get it.

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; WOW64; Trident/4.0; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; .NET CLR 1.1.4322; .NET4.0C; .NET4.0E)

[ BBQ Search ]