|Banner advertisements by bbqads.com|
In Reply to: help I am Smoking a whole pig posted by apcbpd on May 04, 2013 at 21:02:26:
I have done a couple whole hogs in a backwoods competitor. I wrapped it in chicken wire and hung it. It tasted fine however as the pig cooked and fat rindered the meat sagged. Perfectly edible but if you are looking for the pretty mahogany color running style you wont get it.
The BBQ Forum Home Page