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Brisket Prep


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Posted by fisher1 on May 07, 2013 at 19:22:27:

Am going to cook a brisket tomorrow. I rarely use a rub on a brisket anymore, just use salt and pepper and let the meat speak for itself. If you were going to add one or two other spices to the salt and pepper, what would you use, or would you just stick to the salt and pepper?


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