Banner advertisements by bbqads.com

Re: Brisket Prep


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by jazzy on May 09, 2013 at 08:46:06:

In Reply to: Re: Brisket Prep posted by Jackitup on May 08, 2013 at 11:53:59:

Agreed except I like to regrind it. I find it too coarse out of the can.

jazzy


Follow Ups:



The BBQ Forum Home Page

Source:
142-197-196-21.res.bhn.net
142.197.196.21
Mozilla/5.0 (compatible; MSIE 10.0; Windows NT 6.2; WOW64; Trident/6.0)



[ BBQ Search ]