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Provel cheese from St. Louis

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Posted by bbqBob on May 09, 2013 at 19:05:59:

I'm tinkering with a smoked pork and a brisket sandwich and have an interest in this cheese but can't find it in my area. Have read about mock versions which I'll try for now. Apparently provel is a processed cheese. Is its texture anything like velvetta or firmer?



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