Banner advertisements by bbqads.com

Re: Provel cheese from St. Louis


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Ray Basso on May 09, 2013 at 20:36:10:

In Reply to: Provel cheese from St. Louis posted by bbqBob on May 09, 2013 at 19:05:59:

This is one for Mike in St. Louis to answer as it was invented in St. Louis and used in St. Louis style pizza and other things there. I have never seen it in Kansas City. A mixture of cheddar and swiss cheese it is said to be like butter at room temperature.

Ray Basso


Follow Ups:



The BBQ Forum Home Page

Source:
c-69-247-192-168.hsd1.mo.comcast.net
69.247.192.168
Mozilla/5.0 (Windows NT 5.1; rv:20.0) Gecko/20100101 Firefox/20.0



[ BBQ Search ]