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In Reply to: Provel cheese from St. Louis posted by bbqBob on May 09, 2013 at 19:05:59:
This is one for Mike in St. Louis to answer as it was invented in St. Louis and used in St. Louis style pizza and other things there. I have never seen it in Kansas City. A mixture of cheddar and swiss cheese it is said to be like butter at room temperature.
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