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Re: Provel cheese from St. Louis

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Posted by Jackitup on May 10, 2013 at 06:29:51:

In Reply to: Re: Provel cheese from St. Louis posted by Ray Basso on May 10, 2013 at 00:58:11:

Love me some stinky cheese!! From Limburger to those wonderful rotten ruuny blues, not many cheeses I won't try and don't like. I'll have to watch for this. One of my favorite blues is Cashel Blue from Ireland I think. Soft, strong and nutty. But I digress


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