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Ok so im new to barbeques. I just bought a gas grill 2 weeks ago and I have a few questions. Should I put tin foul on the grill bars? What are the pros and cons to that? Keeps the grill clean right? Last week I had a little grease fire on the tin foil if I didnt have the foil would the grill aught on fire?? Or should I put the foil below the burners so grease will fall on it and would be less messier??
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