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In Reply to: About the current Poll being taken posted by Midwest Scuba Que on May 16, 2013 at 23:05:17:
Scuba Que, I had the same thing happen to me several years ago. Also, I had a comment that I had too much salt on my chicken. At the time I wasn't using salt. I was experimenting at the time and used a combo of spices. I expected to receive comments that the chicken was bland but salty was a shock.
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