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In Reply to: need answers asap about cleaning posted by BBQ on May 18, 2013 at 10:38:46:
What BBQ Bob said.
I'd NEVER put any chemicals on/in there that I wouldn't want to eat.
Get the grates hot and scrape off the gunk. You do want the oils and grease to stay. It's seasoning, just like on Grandma's cast iron cookware.
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