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In Reply to: Best way to control WSM temps. posted by QSis on May 12, 2013 at 18:31:11:
Follow the instructions and ALWAYS keep water in the pan. Minion works best for me. Don't use Kiingsfor "Cpmpetition" charcoal as it burns too fast. I use regular Kingsfdor and about 25% Hickory wood chunks. Never failed me.
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