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In Reply to: Re: I like the production value posted by drbbq on May 25, 2013 at 09:20:06:
Yes, you gotta count Trigg in, even if he is from Alvarado.
Would be nice to try and get more restaurateurs who are famous for their institutions, but don't play big on the competitive circuit. For example, Franklin down here makes appearances on TV, but would be interesting to see some bbq history interest stories folded into these shows. Perhaps have the personalities travel the country to visit and interview bbq legends, and legends-in-the-making.
Think Anthony Bourdain travel format. Have the vignette be a side story to the show. Just brainstorming.
Scott in Flower Mound, TX
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