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Re: Slice Brisket help


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Posted by Ol Dan on May 27, 2013 at 10:42:32:

In Reply to: Slice Brisket help posted by smg az on May 26, 2013 at 16:18:32:

I pull at around 200* if a probe goes in fairly easily. Rest in a hot box or wrapped in a towel for up to an hour then slice fairly thin with a sharp non-serrated knife across the grain.
Dan


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