Banner advertisements by

Re: Slice Brisket help

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Ol Dan on May 27, 2013 at 10:42:32:

In Reply to: Slice Brisket help posted by smg az on May 26, 2013 at 16:18:32:

I pull at around 200* if a probe goes in fairly easily. Rest in a hot box or wrapped in a towel for up to an hour then slice fairly thin with a sharp non-serrated knife across the grain.

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 6.1; rv:21.0) Gecko/20100101 Firefox/21.0

[ BBQ Search ]