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Blue Mountain BBQ Championships


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Posted by Melissa Goldmintz on May 31, 2013 at 11:12:55:

Hello Grilling Enthusiasts,

We are gearing up for the 2013 Blue Mountain BBQ Championships on June 15th sanctioned by the KCBS and wanted to send out a letter with some quick and exciting announcements.

We are happy to announce that we have qualified to be in the international draw for the JACK invitational and have also qualified for the International American Royal Invitational.

This year we have discounted the competitor fee to $200 for those participating in the People’s choice competition. To qualify for the competition you must cook approximately 500 bite size samples, in which the meat will be supplied for you.

Some more great news!

Not only do we have $4000 up for grabs this year at the Blue Mountain BBQ Championships, but Cattleman's, French's Food and Red Hot have committed to adding an additional $2700 to the prize money. The prize money will be based on your team winning first place in one of the 4 categories, Reserved Champion and Grand Champion and using their product while doing so.

The products will be Cattleman's Classic Kansas City Classic, French's Bold n' Spicy, and Franks Red Hot. Below is the breakdown:

Winning 1st place in one of the 4 categories you will recieve an extra $100 for each of the 3 products you used (up to $300 extra).

Winning Reserved Champion while using all three products you will recieve an additional $500.

Winning Grand Champion while using all three products you will recieve an additional $1000.

Registration is still open!!

We also will be holding a KCBS juges certification course on Thursday June 13th to register your team or for the course please go to http://www.bluemountainbqq.ca.

Hope to see you all there,

Melissa Goldmintz


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