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In Reply to: Pork stock/broth posted by Dave from Pitt on May 31, 2013 at 13:37:19:
I'm pretty sure I seen it at RD. I'll check the next time I'm there. And as far as when I cook butts or chucks or anything I ALWAYS catch the drippings and take care not to let it scorch. Liquid gold right there brother!! And the BIG plus of less clean-up in the pit!
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