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Re: Pork Butt hold times


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Posted by Ol Dan on June 03, 2013 at 09:54:26:

In Reply to: Pork Butt hold times posted by dk in ks on June 03, 2013 at 08:56:37:

I think the magic number is 140* plus. If it stays over 140* it meets the food cops requirement. A good 5 day cooler or Cambro can do this if you keep the lid tight.
Dan


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