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Here is my recipe.........


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Posted by Juggy D Beerman on June 14, 2013 at 10:55:08:

In Reply to: Pork Marinade recipe needed posted by Rick in SL on June 13, 2013 at 22:18:12:

Yo Rick, I have been posting this recipe for over ten years and I have received some good reviews from those who have tried it. This recipe works well for rib tips and pork steaks. It has a high sugar content so cook the steaks/rib tips indirect at a temperature no hotter than 250F. It is also highly acidic so do not marinate the steaks longer than six hours or the rib tips more than twelve hours.

Here is the recipe:

1 - 16 ounce bottle of spicy French dressing
2 Cups - apple juice
1 Cup - lemon juice
1 Cup - Woebers Spicy Mustard
1 - 12 ounce can of cherry cola
1/4 Cup - hot sauce
1/4 Cup - BBQ Rub

Lager,

Juggy


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