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Re: Whole chicken


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Posted by BD on June 14, 2013 at 19:15:07:

In Reply to: Whole chicken posted by Big Willie on June 14, 2013 at 17:58:05:

I'd spatchcock it, smoke/cook until 165 in breast, (about an hour and a half at 275) sauce last ten minutes, rest a few minutes and then cut in half when done.


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