Banner advertisements by bbqads.com

Re: Technical Question


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by woodburner on June 15, 2013 at 09:06:37:

In Reply to: Re: Technical Question posted by fisher1 on June 14, 2013 at 19:26:51:

Understood... no reason a 6-lb butt can't go for 12 or 13 hours. I would put it in at 200, since that is where I would want the finished temp to be. It shouldn't get hotter than the oven itself.


Follow Ups:



The BBQ Forum Home Page

Source:
ool-457d0573.dyn.optonline.net
69.125.5.115
Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.0; WOW64; Trident/5.0)



[ BBQ Search ]