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Re: Technical Question


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Posted by fisher1 on June 15, 2013 at 19:44:06:

In Reply to: Re: Technical Question posted by Ford on June 15, 2013 at 15:47:37:

Good point. I may need to wrap and do as you suggest. I've read mixed reports about dry heat vs. water in a pan and am confused about it. Some say water in a pan does not penetrate the meat, others say to use it. Wish I knew more about how it actually works.


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