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Re: Technical Question

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Posted by George G. on June 16, 2013 at 09:59:35:

In Reply to: Technical Question posted by fisher1 on June 14, 2013 at 16:48:18:

Perhaps start later on the pit, around 7 or so and take off at 10 to put in oven. This would allow a longer sleep time. I seem to remember hearing somewhere around here that meat will only take so much smoke so if I remember correctly, good luck with that, you could get the smoke in on a shorter cook and finish on a longer time in the oven. Have no idea about dryness since I have wrapped and put in oven and it is plenty moist. Good luck.

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