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In Reply to: Re: Curing beef ribs posted by fisher1 on June 18, 2013 at 17:09:27:
Hi there, not sure where you live but I have found the cut Reg is talking about in Hispanic markets around here in Northern Virginia.
Short ribs are great. The short ribs you find in regular markets take about 4 hours in the oven or pit at 275-300 degrees and they are really good that way.
You can also cook them in the slow cooker with onions on top and bottom, no liquid necessary. Those take longer, I seem to remember 8 hours.
If you use the bbq pit take it easy on the smoke. Good luck. Mary Ann
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