Banner advertisements by

Re: Curing beef ribs

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by reg on June 20, 2013 at 07:47:48:

In Reply to: Re: Curing beef ribs posted by fisher1 on June 19, 2013 at 13:04:10:

Fisher1, what you have are the boneless chuck short ribs, they are very good. The marbling is actually connective tissue and when it is broken down they are very tender with tons of flavour


Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.0; Trident/5.0)

[ BBQ Search ]