Banner advertisements by bbqads.com

Brisket


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Dave from Pitt on June 24, 2013 at 08:19:38:

Why not seperate the point from the flat in the beginning? You know the point needs to cook longer plus there would be more exposure to the rub, right? I'm talking about "home use"- not competition...


Follow Ups:



The BBQ Forum Home Page

Source:
83.sub-70-198-195.myvzw.com
70.198.195.83
Mozilla/4.0 (compatible; MSIE 8.0; AOL 9.7; AOLBuild 4343.1028; Windows NT 5.1; Trident/4.0; GTB7.5; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; BO2IE8_v1;ENUS)



[ BBQ Search ]