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Re: Wood Question

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Posted by John in Wichita on June 24, 2013 at 08:33:37:

In Reply to: Wood Question posted by Barry on June 24, 2013 at 02:24:29:

Not a silly question at all. IMO if the wood is dry and not rotted and suitable for smoking meat, go for it. You might want to try a small amount too check it out.

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