Banner advertisements by

Re: Wood Question

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Squire Jack on June 24, 2013 at 15:39:18:

In Reply to: Re: Wood Question posted by Barry on June 24, 2013 at 14:27:50:

I would definitely use hickory and pecan. I prefer to use wood that has aged for a year or so. Freshly cut wood is more difficult to control and has a different smoke flavor IMO.

Follow Ups:

The BBQ Forum Home Page

Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/27.0.1453.116 Safari/537.36

[ BBQ Search ]