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Re: Wood Question


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Posted by Squire Jack on June 24, 2013 at 15:39:18:

In Reply to: Re: Wood Question posted by Barry on June 24, 2013 at 14:27:50:

I would definitely use hickory and pecan. I prefer to use wood that has aged for a year or so. Freshly cut wood is more difficult to control and has a different smoke flavor IMO.


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